Organize Kitchen
Complete step-by-step checklist to organize kitchen covering group pantry items and organize pots and pans, and essential action items.
Group pantry items
Sort dry foods by category (spices, baking, cans, snacks)
Organize pots and pans
Store cookware and matching lids close to the stove
Clear kitchen counters
Put away appliances that are not used on a daily basis
Clean fridge weekly
Discard expired foods and wipe down internal shelves
Match containers and lids
Sort food storage containers and discard matching failures
Arrange spices clearly
Use a spice rack or drawer insert to keep labels visible
Set up utensil tray
Separate forks, knives, spoons, and serving tools in tray
Clean under kitchen sink
Organize cleaning sprays, sponges, and trash bags
Sort cooking utensils near stove
Place spatulas, ladles, and tongs in a countertop crock
Organize cleaning towels drawer
Fold and sort dish towels, rags, and aprons in drawer